So I’m Back – New year , new apprentice, new riders – All is good As allways the first job of the year for the chef is the january training camp, where 21 hungry guys have three meals a day, and so My new apprentice and I are busy all day long – but i … Continue reading »
Tagged with food …
Greetings from Léon #vuelta2012 #dailystews #saxobanktinkoffbank
Stage 14. What an exciting day -after driving just over 300km, we arrived to Léon – a city with very old buildings surrounded by buildings from the 60′ies to the 80′ies… weird mix! After a small walk round town I had to watch the last part of the stage – HOW CRAZY WAS THAT… I … Continue reading »
Eat well – sleep a lot – love cycling! #saxobanktinkoffbank #dailystews #vuelta2012
Santiago de Compostela – every one walk to this place. We had to go – so in our break we went for a small walk from the hotel to the cathedral of Santiago de Compostela to see what this was about. The old part of the city was only for walking, so no cars or … Continue reading »
1st rest day – 2nd chef battle results #saxobanktinkoffbank #dailystews #vuelta2012
So we made it to the other side of Spain after 1258 km in a car from Andorra to Sanxenxo, 14,5 hours in total with a lot of coffee pit-stops. We met Søren from sky in the very beginning and decided to drive in a convoy all the way – good company for all of … Continue reading »
Let the Battle begin – stage 2 (and results from stage 1) #saxobanktinkoffbank #vuelta2012 #dailystews #vueltachefbattle
Yesterday, Thursday, we were in the finish town, that means that dinner is earlier than on the other days, that then means that we are finished before normal – YEAH! It was really really really warm again yesterday and I had to use my computer for really really important work stuff other than blogging and … Continue reading »
